Fry’s Meat Free Pops are one of my favourite snacks to eat. It’s so versatile and quick to make. It’s non-GMO, a good source of fibre and protein, it contains no artificial colourants or added preservatives, and it is suitable for vegetarians and vegans.
They are super easy to cook. First heat some oil in a pan.
Then add the pops. It’s best to add them little by little so that they cook evenly.
Cook them for a few minutes and they will start to get nice and brown.
Cook until they are as brown and crispy as you want them.
Then transfer them onto a plate.
You can have them plain…
… Or you could add some of the chutney sprinkles onto the pops. I added more than half the packet. The chutney sprinkles are nice and sweet!
You could eat them just like that from the plate or you can do what I did. I put them back into the box, closed it, shook it for a bit, and then ate them straight from the box. It tasted so good and they are quite filling for a while.
These pops are yummy and I like having them once in a while. Another way to serve them is to add some to a wrap with veggies and sweet chili sauce. Enjoy!