This is a really quick and simple recipe if you are in the mood for a treat. It can be made for snacking on, with your coffee; tea or served to guests as part of dessert. These mini tartlets are so cute and small that you do not need to feel guilty about its calorie content :)!
x2 Cups of cake flour
3/4 (three quarter) cup of sugar
125 grams of butter
1 teaspoon vanilla essence
1 pinch of salt
x2 Cups of coconut
1/2 (a half) Cup of sugar
1 Cup of water
Step 1 – Mix all of the pastry ingredients together thoroughly.
Step 2 – Boil all of the filling ingredients together on the stove until the water is reduced. Add one stick of cinnamon to the filling while boiling.
Step 3 – Once you have completed Step 1 roll out this pastry completely.
Step 4 – Cut out little circles of pastry.
Step 5 – Grease the muffin tray.
Step 6 -Press the round circles of pastry in the muffin tray.
Step 7 – Put 1/2 (a half) of teaspoon of jam into pastry cup.
Step 8 – Put a generous dollop of coconut mixture into the pastry cup in the muffin tray.
Step 9 – Bake in the oven at 180 degrees until it is golden brown.